You can add capers, green olives, or extra hearts of palm to this recipe. They will all give it an extra kick.
Author: JCL
This is a delicious lentil salad, that keeps very well in the refrigerator.
Author: jen
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Author: Allrecipes Member
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Author: Annette
This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.
Author: Allrecipes Member
This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always...
Author: DEBIPORTER
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.
Author: Karen Barris Calabro
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Author: Gabby
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
Author: your mom
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John
This salad goes very well with most pork dishes. Light and refreshing!
Author: mistychesebro
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
Author: your mom
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
The absolute vegan salad! Main player: the oyster mushrooms!
Author: Mothersagenda
Fresh mint, dark greens, cucumber and a delicious mix of lemon and olive oil make this a wonderfully cool and refreshing salad that I find perfect for any time.
Author: ELENAFODERA
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
Author: kelly13jane
This salad goes very well with most pork dishes. Light and refreshing!
Author: mistychesebro
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself,...
Author: glendalee
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Author: Robin
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself....
Author: SweetBasil
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it...
Author: JEMD
This low-fat recipe is great for combining leftover turkey and extra garden vegetables.
Author: Allrecipes Member
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Author: SKEHLER
This salad is very easy to make and very refreshing on a hot summer day.
Author: maddiesmom
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Allrecipes Member
This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.
Author: PB
This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it...
Author: GOHIPP
This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
Author: VALARIE34
This cool, refreshing salad can also be used as a relish. It is always a hit!!
Author: Stephanie Lane
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach,...
Author: Jamie Hensley
This low-calorie, low-carb, vegan salad is made with spaghetti squash, bok choy, and an Asian-inspired soy sauce dressing. Either serve salad at room temperature or chill in the fridge for later use.
Author: Allrecipes Member
A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!
Author: candice
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting...
Author: La Cocina de Redondita
A refreshingly sweet side dish of green beans, peas, corn, and pimentos.
Author: Lisa Hazlett Johnson